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Mercy & Gumbo Part 2 of 2

The Widow Who Caught the Boy Robbing Her Kitchen

Ophelia 'Ophie' Batiste, 81, retired school cafeteria manager · St. Jules, south Louisiana (invented town)

The Widow Who Caught the Boy Robbing Her Kitchen

The deputy blinked at her. "Ma'am?"

"You heard me, Trent Thibodeaux," Ophie said. "I fed you macaroni and cheese every Wednesday for six years, and you hated the green beans, and you hid them in your milk carton. Don't you ma'am me."

The deputy's ears turned red.

"Miss Ophie," he said carefully. "I'm not trying to cause you trouble. But if that boy's in there, I don't have a choice. There's a pickup order from the juvenile court. He broke into Rodrigue's bait shop."

"I know what he did. He told me." Ophie didn't move out of the doorway. "He took six packs of crackers and a jar of peanut butter, because he was starving. He's been sleeping in a tin shed behind his dead grandmother's house for six weeks. He came in my window last night and ate my gumbo out of the pot with his hands." Her voice shook a little. "And I'm not pressing a single charge for that window. Not one. You can write that down."

The deputy looked past her into the house.

"He's asleep," Ophie said. "In my daughter's bed. In my husband's pajamas. For the first time since August." She took a breath. "So here's what's going to happen. You're going to come in and have a cup of coffee. And at ten o'clock, when he's slept, I'm going to wake him up and make him breakfast. And then you're going to drive both of us to the courthouse in your car. Together. I'm not letting him walk in there by himself."

Trent Thibodeaux stood on her front step for a long moment.

Then he took off his hat.

"Yes, ma'am," he said. "Is there any of that gumbo left?"

* * *

The juvenile judge in the parish was a woman named Hebert, who'd been on the bench for twenty years and had seen almost everything. She read the file.

She looked at the boy sitting at the table in a pair of borrowed khakis, with his hair combed and his hands folded. She looked at the eighty-one-year-old woman sitting beside him in her church dress and her good hat, holding her purse in her lap.

"Mrs. Batiste," the judge said. "Are you a relative?"

"No, Your Honor. I sang next to his grandmother in the church choir for twenty-two years."

"And you're asking the court to place him with you."

"Yes, ma'am."

The judge took off her glasses. "Mrs. Batiste, you're eighty-one years old."

"Yes, ma'am," said Ophie. "And I ran a school cafeteria for thirty-two years and never missed a day. I've raised two daughters, and I've buried a husband, and I can still cook for two hundred people without a recipe card. I can surely cook for one boy." She looked at Darius. "Somebody should have come for him after the funeral, Your Honor. I should have. I didn't. I'd like to make that right."

* * *

Rodrigue, the bait shop owner, came to court that afternoon. He'd heard about it on the scanner. He was sixty-five, a big gruff man in white rubber shrimp boots, and he'd known Marguerite Comeaux since grade school.

"Crackers and peanut butter," he said to the judge, disgusted. "If the boy had knocked on my door, I'd have given him a sandwich. I don't want any charges. I want him back in school." He looked at Darius over the top of his glasses. "And I want him at my shop on Saturdays, sweeping, till he's worked off a jar of peanut butter. That's it."

The judge looked down at her file for a long time.

Then she put the boy in Ophie Batiste's temporary custody, as a family friend the court approved. There'd be a caseworker. There'd be home visits.

There'd be paperwork, and hearings, and a long road. Ophie's daughter in Baton Rouge drove down that weekend to help.

So did half the choir. Father Landry from St. Jules came by with a box of school supplies and a used bicycle.

Darius Comeaux went back to St. Jules High School on Monday morning. Ophie walked him to the front door herself.

* * *

It wasn't easy. Ophie never pretended it was.

He had nightmares, the first few months. He hid food in his room, under the bed, in his backpack, the way children do when they've been hungry.

Ophie found crackers in his sock drawer and never said a word. She just kept the kitchen full, and kept the pot on the stove, and let him find out on his own that there would always be enough.

In October, the two of them fixed the window over the sink together. He held the new pane.

She ran the caulk. It took them three tries.

He got a C in chemistry and an A in English. He swept the bait shop every Saturday for a year, long after he'd worked off the peanut butter, because Rodrigue started paying him. He learned to make gumbo.

Ophie's gumbo. She taught him the roux the way her mother taught her, stirring it for forty minutes until it turned the color of an old penny.

* * *

Three Mays later, in the gym at St. Jules High School, the principal called the name Darius Marcel Comeaux.

He crossed the stage in his blue cap and gown, eighteen years old, six foot two, with an academic scholarship to the University of Louisiana at Lafayette in his pocket. He shook the principal's hand. Then he turned and looked straight at the front row.

An old woman in a church hat was sitting there. She'd been there two hours early to get that seat. She was holding a handkerchief and a picture of Marguerite Comeaux, and she was crying so hard the women on either side of her were patting her back.

He held up his diploma to her. Ophie held up the picture.

* * *

That night, they had supper at the kitchen table on Bayou Street. Just the two of them.

Two bowls of gumbo. Two spoons. A pan of cornbread between them.

Over the sink, in the window he'd come through at three in the morning, the evening light was coming in gold and soft through a pane of glass they'd fixed together. Darius looked at it for a long time.

"Miss Ophie," he said. "Why didn't you call the cops that night?"

Ophie put down her spoon.

"Baby," she said, "I ran a school cafeteria for thirty-two years. You know what I learned?" She reached across the table and patted his big hand. "You feed them first. You figure out the rest after."

— The End —
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